Our Family Cacao Legacy: Our cacao comes directly from my family in Guatemala, a small, family-run business led by my cousin Carlos, a third-generation cacao maker. He began learning the craft from our grandmother and his mother at a young age. Today, his children work alongside him, continuing a tradition passed down through generations.Each batch is prepared with care, respect, and deep knowledge of the land and the cacao itself. This tradition is rooted in Mayan culture and in a long relationship with cacao as a plant that brings people together.Every bar reflects the character of Guatemalan cacao: earthy, bold, and full-bodied, crafted the same way our family has done for generations. Together, we honor our heritage and preserve this artisanal way of making cacao so it can be shared with future generations.
How Our Cacao Is Made
Each batch is crafted in small quantities using traditional methods:
• stone-ground to preserve natural texture and flavor
• slow-roasted at low temperatures
• minimally processed
• no additives, fillers, or industrial processing
This keeps the cacao rich in its natural oils, aroma, and character.
Our cacao is:
• 100% pure cacao
• ceremonial-grade
• not stripped or diluted
• crafted the same way our family has done for generations
This is cacao meant to be experienced, not masked.
The Taste of Guatemalan Cacao
Naturally smooth and balanced, without the harsh bitterness common in commercial dark chocolate, our cacao carries:
• earthy aroma
• bold, full-bodied flavor
• delicate natural notes
• a satisfying, grounded finish
The difference comes from stone-grinding, low-temperature roasting, and respect for the cacao itself.
Taste the difference.
Create your ritual.
Experience cacao as it was meant to be.
Mayan Gold 100% Cacao
Pure strength. Pure cacao.
Our strongest expression of Guatemalan cacao. Full-bodied, earthy, and naturally smooth, with deep intensity and a clean finish, without the sharp bitterness common in many commercial 100% bars.
Made with 100% cacao only. No sugar. No additives.
For those who want cacao in its purest form, whether for personal enjoyment, health-focused use, brewing, or ceremonial preparation.
Mayan Gold 80% Cacao
Strong, balanced, and refined.
Rich cacao strength with a touch of cane sugar that rounds the intensity and makes it easier to enjoy. Bold, yet smooth and balanced.
For cacao lovers who want depth and strength with a gentler, slightly sweeter edge.
Mayan Gold 60% Cacao
Gentle strength. Still real cacao.
A softer expression of Guatemalan cacao with some cane sugar, but still clearly cacao forward. Not a sweet drink. Not a dessert chocolate. Just a milder intensity for those who want cacao without the full strength of higher percentages.
For those new to cacao, or anyone who prefers a lighter, smoother cup without sacrificing authenticity.
Why Choose Our Cacao
• third-generation family craft
• ethically sourced from Guatemala
• small-batch, stone-ground
• low-temperature roasting
• no additives or fillers
• ceremonial-grade quality
• bold, authentic flavor
This is cacao with history, care, and integrity in every bar.
Invitation
Bring this cacao into your home, your ritual, or your ceremony.
Choose your bar and order now.
How should I store my cacao bars?
Keep your bars in a cool, dry place, ideally below 80°F, away from direct sunlight. They can last for years if stored properly. If you refrigerate them, use an airtight container to protect texture and flavor.Proper storage keeps your cacao smooth, aromatic, and delicious.
Athena M
What happens if my cacao bar gets exposed to heat?
It may “sweat” or develop a slight bloom, white or grayish streaks on the surface, but this does not affect flavor or quality. Your cacao remains rich, smooth, and delicious; the bloom is just the naturalcacao fats rising to the surface.
Athena M
Do your cacao bars contain additives or preservatives?
No. All of our bars are stone-ground and made from pure, organic cacao using a 3rd-generation family recipe, with no artificial additives, preservatives, or unnecessary ingredients. The 100% bar is pure cacao, while the 60% and 80% bars include only a small amount of cane sugar for smooth, balanced flavor. What you taste is authentic, handcrafted chocolate in its most natural form.
Athena M
